toro restaurant

Beef Wellington (reservation required the day before)

9800 yen(税込)

This is a traditional French delicacy made by wrapping 200g+ of Wagyu beef in black truffles, mushroom paste, prosciutto, and more, then wrapping it in puff pastry and baking it.

[Exquisite pasta made by a top chef ♪] "Clam Tagliolini" made with fresh pasta sourced from Italy

2480 yen(税込)

Our pride and joy, "Clam Tagliolini," is a dish prepared by a top chef.The fresh pasta is imported directly from Italy and is perfectly complemented by the delicious flavor of the clams.It is served piping hot, and the flavor expands with each bite.It's perfect for special meals with family and friends, girls' nights out, or celebrating anniversaries.

[A luxurious moment to enjoy the finest Hida beef] "Hida beef steak" for special occasions such as birthdays and anniversaries

5580 yen(税込)

Our restaurant's proud Hida beef steak is tender and juicy, with a delicious flavor that spreads throughout your mouth.Our chef carefully grills the carefully selected Hida beef to bring out the natural flavor of the meat.It's perfect for special occasions, anniversaries, or gatherings with friends.Enjoy a special moment with a Hida beef steak and wonderful conversation.

Black truffle mushroom pizza

1880 yen(税込)

Wagyu Tomahawk 2kg (reservation required the day before)

40000 yen(税込)

Veal T-bone 1kg (reservation required the day before)

25000 yen(税込)

Veal T-bone 1kg (reservation required the day before)

25000 yen(税込)

Wagyu Tomahawk 2kg (reservation required the day before)

40000 yen(税込)

Beef Wellington (reservation required the day before)

9800 yen(税込)

This is a traditional French delicacy made by wrapping 200g+ of Wagyu beef in black truffles, mushroom paste, prosciutto, and more, then wrapping it in puff pastry and baking it.

French Rack of Lamb (Bone-in)

4680 yen(税込)

Fassone veal tongue stew

2980 yen(税込)

Red wine stew

2980 yen(税込)

Tripe stew

1780 yen(税込)

Hida beef steak

5580 yen(税込)

Hida beef hamburger steak (with seasonal vegetables)

1980 yen(税込)

Flying Bullet Beef & Foie Gras

7800 yen(税込)

Hida beef tendon

2980 yen(税込)

Clams from Mikawa Bay

1980 yen(税込)

Minamichita abalone

1980 yen(税込)

Hokkaido scallops

1980 yen(税込)

Foie gras and milt meunière

3800 yen(税込)

Grilled shrimp with herb butter

2180 yen(税込)

Seasonal Ajillo

2280 yen(税込)

Mussels white wine steamed

1780 yen(税込)

Today's fish (contents change depending on the season)

2580 yen(税込)

Pickled olives

880 yen(税込)

Potage

880 yen(税込)

Seasonal Bagna Cauda

1980 yen(税込)

Sautéed asparagus

1980 yen(税込)

Toro's Blacktina

2280 yen(税込)

Escargot

1980 yen(税込)

Horse sting

2580 yen(税込)

Assorted raw ham

1980 yen(税込)

Serrano Jamon

1780 yen(税込)

Type 4 cheese

1480 yen(税込)

Lasagna style (meat sauce)

1480 yen(税込)

Truffle Mushroom Pizza

1880 yen(税込)

Prosciutto Pizza

1680 yen(税込)

Chilled pasta

1680 yen(税込)

Special tomato pasta

1680 yen(税込)

Bolognese

1680 yen(税込)

Genovese cream topped with prosciutto

1780 yen(税込)

Carbonara

1780 yen(税込)

Spicy Penne

1680 yen(税込)

Squid ink

1980 yen(税込)

Pescatore

2580 yen(税込)

4 types of cheese

1980 yen(税込)

Shrimp pasta

2480 yen(税込)

Oyster pasta

2480 yen(税込)

Clam pasta

2480 yen(税込)

Risotto (Foie Gras)

2980 yen(税込)

Risotto (mushroom)

2480 yen(税込)

Today's cake

980 yen(税込)

Cheesecake

Today's cake

980 yen(税込)

Today's ice

980 yen(税込)